Croustade aux pommes


Aside from learning more about Les Sourciers and their hydroponic operation during my trip to the Gers this past July, the journey was filled with really good food. To top it off, I finally timed being in the region when the sunflowers were at their peak! The drive through the hills towards their greenhouses surrounded us with field upon field of the golden beauties. As I mentioned in this post, I traveled south to meet Audra from The Female Farmer Project who was taking 3 weeks or so ...

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La Ferme Fourchette: Awans, Belgium

With the launch of the new TKP site, one of the new sections or “features” (if you can call it that) is a producer/vendor page. This is where I was hoping that producers and vendors would upload photos and information about where their kale is grown/sold and then the TKP site can be a vehicle…

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The Kale Project_Deux Choux

Deux Choux

Today was a big day. We brought home our little girl, Grady Philippa Margaret Heimann from the Clinique Saint-Thèrese. She was born Saturday, March 14th at 8pm and weighed 3.23 kilos/7.1 pounds & was 51 cm/20 inches. We are (as every parent is) in love with her even though all she does right now is…

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TKP_Juice Lab

Juice Lab

I was lucky enough to meet Mandarine, the founder of Paris’ newest cold-press juice company, Juice Lab, over a year ago. Sitting in the hot summer sun at the Keith McNally/French café rip-off, Le Favorite in the Marais (actually though which came first Schillers or Le Favorite?), Mandarine gushed to me about her passion for…

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