We’re back in the land of cheese and thank goodness, the amateur version that perspires beneath plastic at the grocery store was not pleasant. In fact, looking back on our month away, I don’t think I even ate that much cheese minus a lovely soft goat cheese from a local farm.
I should have posted this a few days ago but in the deep darkness of jet lag with a toddler, I’m finally coming up for air and I think (hope!) we are back on schedule.
Tonight is the Bonjour Kale Paris event at Verjus Bar à Vin. It’s an informal gathering from 19h-22hish and books will be on sale for 15€.
47 Rue de Montpensier, 75001