Here is a great segment about kale done by France 24.
Unfortunately I was in America when they contacted me for part of the interview, so just a photo will have to do. It’s great news that the kale at Jour is doing so well (100-150 kilos per week?! Who would have thought!) even though they don’t massage the kale and leave it rough and tough and horrible for a salad – and especially for those trying it for the first time.
As ever, the lovely Nicholas Thirard is interviewed and showing his organic purple and green kale that has been selling very well at La Ruche Qui Dit Oui.